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	<title>Comments on: La Casita Mexicana: The Magic of Mexican Cooking</title>
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		<title>By: Gregg Max</title>
		<link>http://www.transmopolis.com/2009/10/la-casita-mexicana-the-magic-of-mexican-cooking/comment-page-1/#comment-373</link>
		<dc:creator>Gregg Max</dc:creator>
		<pubDate>Wed, 03 Mar 2010 22:24:16 +0000</pubDate>
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		<description>Michael,  I agree with Nikki.  I think the opening sentence is the third one.  That as an opening would have caught my attention.  And she is right when she says, &#039;it is a really well written story&#039;  Then I expect nothing less from you.  Thanks for this and others you have written.
Is this the place we ate when we saw Frank Zappa&#039;s art?  G</description>
		<content:encoded><![CDATA[<p>Michael,  I agree with Nikki.  I think the opening sentence is the third one.  That as an opening would have caught my attention.  And she is right when she says, &#8216;it is a really well written story&#8217;  Then I expect nothing less from you.  Thanks for this and others you have written.<br />
Is this the place we ate when we saw Frank Zappa&#8217;s art?  G</p>
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		<title>By: Nikki</title>
		<link>http://www.transmopolis.com/2009/10/la-casita-mexicana-the-magic-of-mexican-cooking/comment-page-1/#comment-130</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Tue, 27 Oct 2009 02:11:13 +0000</pubDate>
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		<description>I think it&#039;s a really well-written story and done very colorfully. 
If I would do anything differently, I&#039;d probably start the story with the description of the 
baskets of chips and mole in colors green, red and white. 
That would draw more readers in, since this is a food story.

Also, I&#039;d probably make the story shorter. 
Just seeing a lot of text made me hestitate to start reading, even though it was a well-written
article.
Nikki</description>
		<content:encoded><![CDATA[<p>I think it&#8217;s a really well-written story and done very colorfully.<br />
If I would do anything differently, I&#8217;d probably start the story with the description of the<br />
baskets of chips and mole in colors green, red and white.<br />
That would draw more readers in, since this is a food story.</p>
<p>Also, I&#8217;d probably make the story shorter.<br />
Just seeing a lot of text made me hestitate to start reading, even though it was a well-written<br />
article.<br />
Nikki</p>
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		<title>By: Lois Tonkin</title>
		<link>http://www.transmopolis.com/2009/10/la-casita-mexicana-the-magic-of-mexican-cooking/comment-page-1/#comment-124</link>
		<dc:creator>Lois Tonkin</dc:creator>
		<pubDate>Tue, 20 Oct 2009 20:52:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.transmopolis.com/?p=322#comment-124</guid>
		<description>Your review makes me long to travel to LA to eat at La Casita Mexicana! I love the idea that food is redolent with the mood and sensibility of the chef.I&#039;ve always thought that myself.I&#039;m perplexed by how sunflower seeds turn the mole red though?</description>
		<content:encoded><![CDATA[<p>Your review makes me long to travel to LA to eat at La Casita Mexicana! I love the idea that food is redolent with the mood and sensibility of the chef.I&#8217;ve always thought that myself.I&#8217;m perplexed by how sunflower seeds turn the mole red though?</p>
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